Amaryllidaceae
Garlic: Perfect Plant for Beginners
Allium sativum
Garlic is easy to grow, requiring full sun, well-drained soil, and regular watering without waterlogging.
Every 7 days
Direct sun
5Β° - 30Β°C
40% - 70%
About Garlic
Allium sativum, popularly known as garlic, is a bulbous plant in the Amaryllidaceae family. It is widely cultivated worldwide for its culinary and medicinal properties. The plant produces an underground bulb composed of several segments called cloves, encased in a papery skin.
Care Guide
How to Water
Reduce watering when the leaves begin to yellow, indicating that the bulbs are maturing for harvest.
Lighting
Place in a location that receives direct sunlight for at least 6 to 8 hours daily.
Ideal Soil
The soil should be loose and rich in organic matter; avoid heavy clay soils that retain too much water.
Recommended Pot
Pots at least 20cm deep with efficient drainage holes.
Care Schedule
Fertilize
Every 30 days
Repot
Every 365 days
How to Propagate
Garlic clove division
- Use larger cloves to obtain larger bulbs at harvest.
- Do not plant supermarket-bought garlic that has been treated with sprout inhibitors.
- 1 Separating the cloves
Separate the cloves from the garlic bulb, keeping the individual skin of each one intact.
- 2 Planting
Plant each clove with the tip pointing up, about 3-5 cm deep in the soil.
- 3 Initial irrigation
Keep the soil moist until the first green shoots appear on the surface.
Materials needed:
Characteristics
Max height
60cm
Spread
15cm
Growth rate
Medium
Warning: Toxic Plant
This plant can be toxic if ingested. Keep out of reach of:
Plant Uses
Edible
Can be consumed
Medicinal
Medicinal properties
Aromatic
Pleasant fragrance
Medicinal Uses
Antibacterial actionCholesterol reductionAssistance in blood pressure controlImmune system strengthening
Culinary Uses
Seasoning for meats and vegetablesBase for sautΓ©sRaw consumption in saucesRoasted garlic
Is your plant showing symptoms?
Click on the symptom to discover possible causes:
Common Problems
Rust
Rust is a common fungal disease caused by fungi in the order Pucciniales that affects a wide variety of plants. The disease gets its name from the characteristic orange, yellow, or reddish-brown pustules that appear on leaves, resembling metal rust. This obligate fungal parasite requires living plants to survive and can cause significant economic losses in agricultural crops.
Downy Mildew
Downy mildew is a fungal-like disease caused by oomycetes (water molds) that thrives in cool, wet conditions. It affects a wide range of plants, causing yellowing leaves with fuzzy white-gray growth underneath, leading to defoliation and reduced yields if left untreated.
Fusarium Wilt
Fusarium wilt is a serious fungal disease caused by the soil-borne fungus Fusarium oxysporum. The fungus invades roots and blocks the water-conducting vessels (xylem) of the plant, causing progressive wilting and eventual death. Host-specific forms of the pathogen exist that attack different plant species.
Root Rot
Root rot is a serious fungal disease that affects the root system of plants, causing them to decay and die. It is primarily caused by overwatering, poor drainage, or soil-borne fungi such as Pythium, Phytophthora, Rhizoctonia, and Fusarium. The disease thrives in waterlogged conditions where roots are deprived of oxygen, making them susceptible to fungal infection.
Thrips
Thrips are tiny cigar-shaped insects (1/25-inch long) that damage plants by sucking plant juices and scraping at fruits, flowers, and leaves. With over 6,000 species and rapid reproduction (lifecycle as short as 14 days), they can quickly infest plants and transmit viruses like tomato spotted wilt virus.
Meaning & Symbolism
Historically associated with protection against evil, health, and vitality.