African Milk Tree with Leaf Spots: Causes and Solutions
Euphorbia trigona
Is your African Milk Tree showing leaf spots? Discover 34 possible causes and how to treat them.
🔍 Possible Causes (34)
Overwatering
Overwatering occurs when plants receive too much water, depriving roots of oxygen and causing root rot. This environmental stress is one of the most common causes of houseplant death, as waterlogged soil prevents roots from breathing and functioning properly.
✓ Related symptoms:
- • Brown spots or edges with yellow halos on leaves (bacterial infection)
⚡ Quick Fixes:
Step 1
Thrips
Thrips are tiny cigar-shaped insects (1/25-inch long) that damage plants by sucking plant juices and scraping at fruits, flowers, and leaves. With over 6,000 species and rapid reproduction (lifecycle as short as 14 days), they can quickly infest plants and transmit viruses like tomato spotted wilt virus.
✓ Related symptoms:
- • Black spots on foliage from thrips excrement
⚡ Quick Fixes:
Step 1
Powdery Mildew
Powdery mildew is a common fungal disease caused by various fungi species including Erysiphe, Podosphaera, Oïdium, and Leveillula. It affects over 10,000 plant species worldwide. The disease thrives in warm, dry climates with high humidity and appears as a distinctive white powdery coating on plant surfaces.
✓ Related symptoms:
- • White to gray powdery spots on leaves, stems, and buds
⚡ Quick Fixes:
Remove heavily infected areas
Leaf Spot
Leaf spot is a common fungal disease caused by various pathogens including Alternaria, Ascochyta, Colletotrichum, Septoria, and Venturia. It primarily affects leaves, causing discolored spots that can lead to premature leaf drop if left untreated.
✓ Related symptoms:
- • Circular brown, gray, black, or yellow spots on leaves
- • Spots with concentric rings or dark margins
- • Yellow halo surrounding spots
⚡ Quick Fixes:
Remove all visibly infected leaves
Bacterial Leaf Spot
Bacterial leaf spot is a plant disease caused by bacteria in the Xanthomonas and Pseudomonas genera that affects various ornamental and edible plants. The bacteria infect leaves through wounds or natural openings, causing characteristic lesions that can lead to premature leaf drop and plant weakening.
✓ Related symptoms:
- • Small water-soaked spots on leaves
- • Brown or black lesions with yellow halos
- • Spots usually uniform in size
⚡ Quick Fixes:
Remove infected leaves
Potassium Deficiency
Potassium deficiency is a nutritional disorder that affects a plant's ability to regulate stomatal opening and closing, resulting in characteristic leaf edge burn. Potassium is a mobile nutrient, so symptoms first appear on older, lower leaves.
✓ Related symptoms:
- • Purple spots on leaf undersides
⚡ Quick Fixes:
Step 1
Calcium Deficiency
Calcium deficiency is a common plant disorder caused by insufficient bioavailable calcium in the growing medium or, more frequently, by low transpiration rates that prevent proper calcium transport to new growth. It manifests as necrotic leaf margins, curling of young leaves, stunted growth, and in severe cases, conditions like blossom end rot in fruits. The disorder primarily affects rapidly growing tissues where calcium demand is highest.
✓ Related symptoms:
- • Bitter pit on apples with brown spots
- • Cavity spot on carrots and root vegetables
⚡ Quick Fixes:
Step 1
Magnesium Deficiency
Magnesium deficiency is a nutrient disorder characterized by interveinal chlorosis, where leaf tissue between veins turns yellow while the veins remain green. This deficiency affects older leaves first as magnesium is a mobile nutrient that plants relocate to support new growth. Magnesium is essential for chlorophyll production and photosynthesis, making this deficiency critical for plant health.
✓ Related symptoms:
- • Brown or rusty-brown spots as deficiency worsens
- • Necrotic spots in severe cases
⚡ Quick Fixes:
Step 1
Manganese Deficiency
Manganese deficiency is a nutritional disorder that causes interveinal chlorosis in younger leaves, creating a distinctive chequered pattern. Unlike magnesium deficiency which affects older leaves first, manganese deficiency appears in new growth at the top of the plant. It is most common in poorly drained soils, high organic matter conditions, and soils with pH above 6.5.
✓ Related symptoms:
- • Brown spots may appear on leaf surfaces
- • Small necrotic spots if deficiency persists
⚡ Quick Fixes:
Step 1
Zinc Deficiency
Zinc deficiency is a common nutrient disorder that affects plant growth and development. Zinc is an essential micronutrient required for enzyme function, chlorophyll formation, and protein synthesis. Without adequate zinc, plants exhibit characteristic symptoms including interveinal chlorosis, stunted growth, and deformed leaves.
✓ Related symptoms:
- • Necrotic spots appearing on older leaves
⚡ Quick Fixes:
Step 1
Boron Deficiency
Boron deficiency is a nutrient disorder that affects plant growth and development, particularly at growing points. Boron is essential for cell wall formation, reproductive development, and carbohydrate transport. While critical for plant health, boron has a narrow range between deficiency and toxicity, requiring careful management.
✓ Related symptoms:
- • Brown necrotic spots on leaf tips and margins
⚡ Quick Fixes:
Identify symptoms quickly
Low Humidity Stress
Low humidity stress occurs when indoor air becomes too dry, causing plants to lose moisture faster than they can absorb it through their roots. This is especially common during winter heating periods, near radiators and heating vents, or in air-conditioned spaces. Tropical plants are particularly susceptible to low humidity damage.
✓ Related symptoms:
- • Brown spots developing on leaf surfaces
⚡ Quick Fixes:
Step 1
Soil pH Imbalance
Soil pH imbalance occurs when soil becomes too acidic (low pH < 6.0) or too alkaline (high pH > 7.5), preventing plants from absorbing essential nutrients. The ideal pH range for most plants is 6.5-7.5. When pH is outside this range, nutrients become chemically locked in the soil, leading to deficiency symptoms even when nutrients are present.
✓ Related symptoms:
- • Brown spots or tips on leaves
⚡ Quick Fixes:
Step 1
Edema
Edema (also spelled oedema) is a non-infectious physiological disorder caused by an imbalance between water uptake and transpiration. When roots absorb water faster than leaves can release it through transpiration, cells in the leaf tissue swell and burst, forming characteristic wart-like blisters. This is purely a cosmetic issue and does not threaten plant health.
✓ Related symptoms:
- • Occasionally affects stems with raised corky lesions
⚡ Quick Fixes:
Step 1
Spider Mites
Spider mites are tiny arachnids (less than 1/20 inch long) related to spiders and ticks that feed on plant sap. They thrive in hot, dry conditions and can cause significant damage to ornamental and vegetable plants. During severe infestations, crop losses can reach 14% or higher as these pests disrupt vital plant processes including photosynthesis, carbon dioxide absorption, and transpiration.
✓ Related symptoms:
- • Pale discoloration spots on leaves
⚡ Quick Fixes:
Step 1
Crown Rot
Crown rot is a serious fungal disease that attacks the crown (base) of the plant where the stem meets the soil. It is caused by various fungal pathogens including Phytophthora, Fusarium, and Rhizoctonia. The disease thrives in waterlogged conditions and can quickly spread to kill the entire plant if not addressed promptly.
✓ Related symptoms:
- • Dark brown lesion girdling the main stem just above soil line
⚡ Quick Fixes:
Immediate unpotting
Phytophthora Root Rot
Disease caused by fungus-like organisms (oomycetes) that live in soil and can survive for years. It affects roots, stem, and crown of plants, being especially severe in waterlogged or poorly drained soils. It is the second most common cause of root rot in trees and shrubs.
✓ Related symptoms:
- • Water-soaked spots turning brown on stems
⚡ Quick Fixes:
Expose plant base by removing soil to main roots
Downy Mildew
Downy mildew is a fungal-like disease caused by oomycetes (water molds) that thrives in cool, wet conditions. It affects a wide range of plants, causing yellowing leaves with fuzzy white-gray growth underneath, leading to defoliation and reduced yields if left untreated.
✓ Related symptoms:
- • Small green or yellow translucent spots on leaves
⚡ Quick Fixes:
Remove and destroy all infected plant parts. For severe infections, remove entire plant.
Gray Mold (Botrytis Blight)
Gray mold, caused by the fungus Botrytis cinerea, is a widespread necrotrophic pathogen affecting over 1,400 plant species. It thrives in cool, humid conditions and attacks weakened or aging plant tissues, causing soft rot and characteristic gray fuzzy growth.
✓ Related symptoms:
- • Soft, water-soaked brown lesions that rapidly expand
- • Ghost spots on fruits - small whitish rings from aborted infections
⚡ Quick Fixes:
Step 1
Gray Mold (Botrytis Blight)
Gray mold, caused by the fungus Botrytis cinerea, is one of the most common fungal diseases in plants. It affects over 200 plant species, including ornamentals, vegetables, fruits, and houseplants. The disease thrives in cool, humid conditions with poor air circulation, causing grayish spots and soft rot on infected tissues.
✓ Related symptoms:
- • Grayish colored soft, mushy spots on leaves, stems, and flowers
- • Brown to gray circular spots on leaves and petals
- • Water-soaked lesions that expand rapidly
⚡ Quick Fixes:
Remove and dispose of all visibly infected parts
Anthracnose
Anthracnose is a fungal disease caused by fungi in the genus Colletotrichum that affects many plants, including vegetables, fruits, and trees. The disease thrives in cool, wet conditions, causing dark, sunken lesions on leaves, stems, flowers, and fruits.
✓ Related symptoms:
- • Small irregular yellow or brown spots on leaves
- • Dark sunken lesions on leaves, stems, flowers and fruits
- • Water-soaked lesions that darken as they age
⚡ Quick Fixes:
Remove and discard all visibly infected parts
Phytophthora Blight
Devastating fungal disease caused by Phytophthora species (primarily P. capsici and P. infestans), famously responsible for the Irish Potato Famine in the 1840s. Affects all plant parts including roots, stems, leaves, and fruits in warm, wet conditions. The pathogen is technically an oomycete (water mold) that thrives in saturated soils and can survive in soil for 5+ years.
✓ Related symptoms:
- • Water-soaked lesions on leaves with vague borders and white fluffy fungal growth
- • Elongated brown lesions on stems that encircle the stem
- • Bluish lesions on tubers
⚡ Quick Fixes:
Immediately apply systemic fungicide (mefenoxam) as soil drench
Damping Off
Damping off is a soil-borne fungal disease that affects seeds and young seedlings, causing rotting of stem and root tissues at and below the soil line. It is caused by several fungi including Pythium, Rhizoctonia, Fusarium, and Phytophthora. The disease thrives in cold, wet conditions with poor air circulation.
✓ Related symptoms:
- • Rotted roots with grayish-brown sunken spots
⚡ Quick Fixes:
Immediate Discard
Alternaria Leaf Spot
Alternaria leaf spot is a common fungal disease caused by Alternaria solani and Alternaria alternata that affects a wide range of plants including tomatoes, potatoes, brassicas, and ornamentals. The disease thrives in warm, humid conditions and can cause significant crop damage if left untreated. Spores overwinter on plant debris and can attach to seeds, making complete elimination difficult.
✓ Related symptoms:
- • Small dark circular spots (0.5-0.75 inches diameter) on leaves
- • Spots change from black to tan/gray with yellow halos
- • Brown or black spots on fruits and stems
⚡ Quick Fixes:
Step 1
Cercospora Leaf Spot
Cercospora leaf spot is a common fungal disease caused by Cercospora species that affects many plant types, particularly beets, roses, and leafy vegetables. The disease thrives in warm, humid conditions and can cause significant defoliation, reducing plant vigor and yield. It spreads rapidly through water splash, wind, and contaminated tools.
✓ Related symptoms:
- • Small circular spots (0.02-0.2 inch) on leaves
- • Spots coalesce into larger necrotic lesions
⚡ Quick Fixes:
Step 1
Canker
Canker is a disease caused by various fungi and bacteria that create necrotic, sunken areas on bark of branches, stems, and trunks. Pathogens enter through wounds and natural openings, especially when plants are stressed. Canker can gradually weaken or kill branches by disrupting water and nutrient flow.
✓ Related symptoms:
- • Sunken, discolored lesions on bark
- • Progressive branch dieback beyond lesion
⚡ Quick Fixes:
Identify and mark all branches with canker
Southern Blight
Southern blight is a devastating soilborne fungal disease caused by Athelia rolfsii (formerly Sclerotium rolfsii), affecting over 500 plant species including vegetables, ornamentals, and fruit crops. The fungus survives in soil through resting structures called sclerotia that resemble mustard seeds and can remain viable for years.
✓ Related symptoms:
- • Brown to black lesions on stem near soil line
- • On fruits: sunken yellow lesions turning water-soaked
⚡ Quick Fixes:
Step 1
White Mold
White mold (Sclerotinia sclerotiorum) is a devastating fungal disease affecting over 400 plant species worldwide. The fungus produces black, seed-like structures (sclerotia) that can survive in soil for 5 or more years. The disease is favored by cool, moist weather (50-68°F/10-20°C), especially during flowering.
✓ Related symptoms:
- • Water-soaked lesions expanding irregularly
⚡ Quick Fixes:
Immediate removal
Bacterial Blight
Bacterial blight is a serious plant disease caused by pathogenic bacteria that enters plants through wounds or natural openings. It spreads rapidly in warm, wet conditions and can cause significant damage to leaves, stems, and flowers. The bacteria are transmitted by water splash, contaminated tools, and insects.
✓ Related symptoms:
- • Small water-soaked spots on upper leaf surfaces
- • Spots enlarge and turn brown to black
- • Yellow halos surrounding lesions
⚡ Quick Fixes:
Step 1
Bacterial Soft Rot
Bacterial soft rot is a destructive plant disease caused primarily by bacteria from the genera Pectobacterium (formerly Erwinia) and Dickeya. These bacteria produce enzymes that break down plant cell walls, causing rapid and foul-smelling tissue decomposition. It mainly affects succulent tissues such as tubers, fruits, stems, and bulbs, being especially problematic in warm and humid conditions.
✓ Related symptoms:
- • Water-soaked spots that progressively enlarge
- • Sunken lesions that expand rapidly
⚡ Quick Fixes:
Immediate Action - Isolation
Bacterial Canker
Serious bacterial disease affecting stone fruits and tomatoes caused by Pseudomonas syringae or Clavibacter michiganensis. Creates sunken lesions that ooze sap.
✓ Related symptoms:
- • Sunken water-soaked lesions
⚡ Quick Fixes:
Emergency pruning
Mosaic Virus
Mosaic virus is a group of plant viruses that cause mottled, patchy patterns on leaves and can affect a wide variety of plants. The virus creates characteristic yellow, white, and green mosaic patterns, often accompanied by stunted growth and deformed plant parts. This highly contagious disease spreads rapidly through insect vectors and contaminated tools.
✓ Related symptoms:
- • Ringspots or mottled coloration on fruit
⚡ Quick Fixes:
Step 1
Tomato Spotted Wilt Virus (TSWV)
Tomato Spotted Wilt Virus (TSWV) is one of the most devastating viral diseases affecting over 1,000 plant species across 85 families. It is transmitted by thrips and cannot be cured once a plant is infected. The virus causes severe stunting, bronzing of leaves, necrotic spots, and significant yield losses. Early detection and removal of infected plants is critical to prevent spread.
✓ Related symptoms:
- • Small brown necrotic spots and lesions
- • Chlorotic yellow ring spots on foliage
- • Yellow ringspots and brown necrotic sunken areas on fruit
⚡ Quick Fixes:
Step 1
Chemical Burn
Chemical burn (phytotoxicity) occurs when plants are damaged by misapplication or misuse of pesticides, herbicides, fertilizers, or other chemicals. Environmental conditions like high temperatures, humidity, and plant stress increase vulnerability. Unlike diseases, chemical damage is not contagious but can severely harm or kill plants if not addressed promptly.
✓ Related symptoms:
- • Leaf spots, blotches, or irregular discolored areas
⚡ Quick Fixes:
Step 1