Large-leaved Lime: Aromatic Plant

Canker is a disease caused by various fungi and bacteria that create necrotic, sunken areas on bark of branches, stems, and trunks. Pathogens enter through wounds and natural openings, especially when plants are stressed. Canker can gradually weaken or kill branches by disrupting water and nutrient flow.

Verticillium wilt is a soil-borne fungal disease caused primarily by the fungi Verticillium dahliae and V. albo-atrum. These pathogens infect plant roots and grow within the vascular tissues, blocking water and nutrient transport, resulting in wilting and eventual plant death. The disease affects over 350 plant species including vegetables, fruits, ornamental flowers, and trees. The fungi can survive in soil for more than 10 years as resistant structures called microsclerotia.

Scale insects are small sap-sucking pests that appear as brown, shell-like bumps on plant stems and leaves. There are over 25 species, divided into armored (hard) and unarmored (soft) scales. They feed by piercing plant tissue and extracting sap, which weakens the plant and can lead to yellowing, stunted growth, and even death if left untreated. They also excrete honeydew, which attracts ants and promotes sooty mold growth.

Leafminers are the larvae of various insects including flies, moths, sawflies, and beetles that tunnel between leaf surfaces, creating distinctive serpentine trails or blotchy patches. While primarily cosmetic, severe infestations can weaken plants by reducing photosynthesis capacity and making them susceptible to secondary infections.

Caterpillars are the larval stage of moths and butterflies that feed voraciously on plant foliage, stems, flowers, and fruits. Common species include cabbage loopers, tomato hornworms, armyworms, and cutworms. These pests can cause extensive damage by consuming large amounts of plant tissue in a short time. They vary in size from small (1/4 inch) to large (5 inches), with colors ranging from green to brown, often featuring stripes or spots. Caterpillars are highly mobile and can quickly spread throughout gardens, making them one of the most destructive common pests.

Spider mites are tiny arachnids (less than 1/20 inch long) related to spiders and ticks that feed on plant sap. They thrive in hot, dry conditions and can cause significant damage to ornamental and vegetable plants. During severe infestations, crop losses can reach 14% or higher as these pests disrupt vital plant processes including photosynthesis, carbon dioxide absorption, and transpiration.