Mamey Sapote (Pouteria sapota)

Leaf spot is a common fungal disease caused by various pathogens including Alternaria, Ascochyta, Colletotrichum, Septoria, and Venturia. It primarily affects leaves, causing discolored spots that can lead to premature leaf drop if left untreated.

Spider mites are tiny arachnids (less than 1/20 inch long) related to spiders and ticks that feed on plant sap. They thrive in hot, dry conditions and can cause significant damage to ornamental and vegetable plants. During severe infestations, crop losses can reach 14% or higher as these pests disrupt vital plant processes including photosynthesis, carbon dioxide absorption, and transpiration.

Scale insects are small sap-sucking pests that appear as brown, shell-like bumps on plant stems and leaves. There are over 25 species, divided into armored (hard) and unarmored (soft) scales. They feed by piercing plant tissue and extracting sap, which weakens the plant and can lead to yellowing, stunted growth, and even death if left untreated. They also excrete honeydew, which attracts ants and promotes sooty mold growth.

Caterpillars are the larval stage of moths and butterflies that feed voraciously on plant foliage, stems, flowers, and fruits. Common species include cabbage loopers, tomato hornworms, armyworms, and cutworms. These pests can cause extensive damage by consuming large amounts of plant tissue in a short time. They vary in size from small (1/4 inch) to large (5 inches), with colors ranging from green to brown, often featuring stripes or spots. Caterpillars are highly mobile and can quickly spread throughout gardens, making them one of the most destructive common pests.

Thrips are tiny cigar-shaped insects (1/25-inch long) that damage plants by sucking plant juices and scraping at fruits, flowers, and leaves. With over 6,000 species and rapid reproduction (lifecycle as short as 14 days), they can quickly infest plants and transmit viruses like tomato spotted wilt virus.

Eriophyid mites (family Eriophyidae) are extremely small, worm-shaped mites that feed by piercing plant tissue and sucking out the contents. They live on young leaves, buds, and sometimes fruit. Typical signs include tightly curled or blistered leaves, felt-like patches (erineum), small galls, bronzing or rough “russeted” fruit skin, and stunted or distorted new growth. They do not make the obvious webbing seen with spider mites, and you often need a hand lens to spot them. Many ornamentals and edibles can be affected, including roses, maples, grapes, apples, pears, birch, and viburnum. Some species can also spread certain plant viruses (for example, on roses).

Cold damage, also known as frost injury, occurs when plants are exposed to freezing or near-freezing temperatures. This environmental stress can cause cellular damage as ice crystals form within plant tissues, rupturing cells and disrupting normal plant functions. Chilling injury can also occur in sensitive species at temperatures between 32-55°F (0-10°C), even without actual freezing.

Zinc deficiency is a common nutrient disorder that affects plant growth and development. Zinc is an essential micronutrient required for enzyme function, chlorophyll formation, and protein synthesis. Without adequate zinc, plants exhibit characteristic symptoms including interveinal chlorosis, stunted growth, and deformed leaves.

Manganese deficiency is a nutritional disorder that causes interveinal chlorosis in younger leaves, creating a distinctive chequered pattern. Unlike magnesium deficiency which affects older leaves first, manganese deficiency appears in new growth at the top of the plant. It is most common in poorly drained soils, high organic matter conditions, and soils with pH above 6.5.

Iron deficiency, commonly known as iron chlorosis, is a nutrient deficiency disorder where plants cannot access sufficient iron from the soil. While iron is typically abundant in soil, various soil conditions can limit plant uptake, resulting in characteristic yellowing of leaves while veins remain green.