African Violet with Bacterial Soft Rot? Rare but Treatable
Saintpaulia ionantha
Bacterial soft rot is a destructive plant disease caused primarily by bacteria from the genera Pectobacterium (formerly Erwinia) and Dickeya. These bacteria produce enzymes that break down plant cell walls, causing rapid and foul-smelling tissue decomposition. It mainly affects succulent tissues such as tubers, fruits, stems, and bulbs, being especially problematic in warm and humid conditions.
ð Symptoms
- âĒ Water-soaked spots that progressively enlarge
- âĒ Affected tissues become soft, wet, and slimy
- âĒ Flesh discoloration in cream to dark brown tones
- âĒ Dark brown to black ring around affected tissue
- âĒ Characteristic foul odor in advanced stages
- âĒ Rapid wilting of plant parts
- âĒ Sunken lesions that expand rapidly
- âĒ Visible ooze or seepage from infected areas
- âĒ Pith disintegration in stems
- âĒ Darkened and decomposed internal tissue
â Possible Causes
- â Infection by Pectobacterium carotovorum or Dickeya dadantii bacteria
- â Entry through wounds caused by tools, insects, or hail
- â High temperatures (70-80°F) favoring bacterial growth
- â Excess soil moisture and high air humidity
- â Poor drainage and waterlogging
- â Calcium deficiency in soil weakening cell walls
- â Injuries during harvest or handling
- â Spread by insects, contaminated water, and dirty tools
- â Infected plant material used as propagation source
- â Lack of adequate air circulation
ð Treatment
Quick Fixes
Immediate Action - Isolation
NOW: Remove plant away from other plants immediately. Every minute counts.
Tool Sterilization
Dip shears in 70% alcohol for 30 seconds. Dry with clean paper towel.
Plant Surgery
Cut ALL soft, water-soaked, or odorous parts. Go beyond - cut 4 inches into healthy tissue. Resterilize after each cut.
Immediate Disposal
Place cut material directly into plastic bag. Seal well. Discard in outside trash immediately.
Bactericide Application
Spray copper-based product on all remaining plant parts. If unavailable, use baking soda solution (1 tbsp per liter).
Watering Suspension
DO NOT water for 3-5 days. Let soil dry completely.
Maximum Ventilation
Place plant in location with maximum air circulation. Use fan if necessary.
48h Vigilance
Over next 48 hours, check plant 3x daily. Look for new signs of rot or odor.
Critical Decision
If after 48h new disease signs appear, plant is lost. Discard completely to protect others.
Reinfection Prevention
If plant survives 1 week without new symptoms, continue with reduced watering and good ventilation for 1 month.
Organic Treatment
Immediate Isolation
Isolate affected plant from all other plants to prevent spread. Move to separate area with good ventilation.
Infected Tissue Removal
With sterilized tool, remove all visibly affected parts. Cut 2-4 inches beyond diseased tissue. Disinfect tool with alcohol after each cut.
Safe Disposal
Place all infected material in sealed plastic bag and discard in regular trash. NEVER compost infected tissue.
Garlic Extract Application
Prepare extract by crushing 5 garlic cloves in 1 liter of water. Let stand 24h, strain, and spray healthy parts 2x per week.
Baking Soda Treatment
Dissolve 1 tablespoon baking soda in 1 liter water. Spray healthy areas 1x per week as preventive.
Neem Oil Application
Dilute neem oil as per instructions (usually 5ml/liter). Spray as preventive every 10 days.
Humidity Reduction
Drastically reduce watering frequency. Soil should dry between waterings. Avoid wetting foliage.
Ventilation Improvement
Increase spacing between plants. Use fan if indoors. Ensure constant air circulation.
Daily Monitoring
Inspect plant daily for 14 days. Watch for new signs of rot, odor, or water-soaked spots.
Final Evaluation
If disease returns despite treatment, entire plant must be discarded to protect other plants.
ðĄïļ Prevention
- â Maintain well-drained soil with proper plant spacing
- â Avoid overwatering and overhead irrigation
- â Disinfect tools with 70% alcohol or 10% bleach solution
- â Minimize injuries during cultivation and harvest
- â Add calcium to soil (bone meal, lime)
- â Ensure good air circulation between plants
- â Harvest only in dry conditions
- â Implement crop rotation (3 years)
- â Remove plant debris and diseased plants immediately
- â Store products in cool, dry, and well-ventilated locations
- â Avoid excessive plant crowding
- â Plant resistant varieties when available
ðą Care Guide: African Violet
ð§ How to Water
Water from the bottom by placing the pot in a saucer of room temperature water for 15-30 minutes. Never let water sit on leaves as it causes permanent spotting. Avoid crown rot by keeping the center dry.
âïļ Lighting
Place in bright, indirect light near a north or east-facing window. Avoid direct sunlight which scorches leaves. Can thrive under fluorescent grow lights for 10-12 hours daily.
ðŠī Ideal Soil
Use a well-draining, peat-based mix with 50% coarse perlite. Maintain pH between 6.0-6.5. African violets bloom best when slightly pot-bound.