Swiss Cheese Plant with Sunburn (Sun Scorch): Prevention & Cure

Monstera deliciosa

Susceptibility: Moderate Severity: Medium Difficulty: Easy

Sunburn or sun scorch is an environmental condition that occurs when plants are exposed to intense, direct sunlight beyond their tolerance level. This causes the breakdown of chlorophyll in the leaves, resulting in bleached, dried, and damaged foliage. The damage can happen rapidly, sometimes within just a few hours of exposure.

🔍 Symptoms

• Pale, bleached, or washed-out white areas on leaves
• Affected areas turn yellow, then brown, and become brittle
• Damage appears primarily on top leaves or sun-exposed surfaces
• Leaf edges become completely dry and crispy
• Underlying leaves remain unaffected
• Rapid onset of symptoms (within hours)

❓ Possible Causes

→ Abrupt exposure to bright, direct sunlight
→ Moving plants from low-light to high-light environments too quickly
→ Intense sun combined with dry soil conditions
→ Hot temperatures and high winds increasing water loss
→ Lack of gradual acclimation (hardening off)
→ Water droplets on leaves acting as magnifying lenses in bright sun

💊 Treatment

⚡

Quick Fixes

Step 1

Immediately provide shade using umbrellas, cardboard, or shade cloth during hottest hours (10am-4pm)

Step 2

Give a deep watering in the early morning to reduce plant stress

Step 3

Remove completely scorched leaves to prevent rot

Step 4

Monitor daily and adjust shade as needed

🌿

Organic Treatment

Step 1

Move the plant to a shaded area or use shade cloth to block direct afternoon sun

Step 2

Prune away severely damaged leaves and stems to prevent disease

Step 3

Apply a thick layer of organic mulch (2-3 inches) around the base to retain soil moisture

Step 4

Deep water in the morning to help the plant recover from stress

Step 5

Wait one week, then apply liquid seaweed fertilizer to speed healing

Step 6

Gradually reintroduce the plant to sunlight over 2-3 weeks

🛡️ Prevention

✓ Gradually acclimate plants to bright sun over 2-3 weeks (hardening off)
✓ Start with full shade, then introduce 1-2 hours of morning sun
✓ Keep plants out of direct sunlight during extremely hot days
✓ Use sheer curtains or shade cloth to filter intense light
✓ Water adequately, especially on hot and windy days
✓ Water in morning or evening to avoid droplets during peak sun
✓ Apply organic mulch to conserve soil moisture and reduce temperature
✓ Provide temporary shading on extremely hot days

🌱 Care Guide: Swiss Cheese Plant

💧 How to Water

Water every 7-10 days in summer and every 15-20 days in winter. Let the top layer of soil dry before watering again. Avoid waterlogging.

☀️ Lighting

Place in a bright spot with filtered indirect light. Avoid direct sun which can burn the leaves. If new leaves come out without holes, it needs more light.

🪴 Ideal Soil

Use a well-draining mix: potting soil with perlite, coconut coir, or pine bark. The substrate should retain moisture but not become waterlogged.

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