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Himalayan Mayapple

Berberidaceae

Himalayan Mayapple: Edible Plant

Podophyllum hexandrum

Hard ☀️ Low light ⚠️ Toxic to pets

Himalayan Mayapple prefers woodland-like conditions: partial to full shade, consistently moist, humus-rich, and well-drained soil, and a cool to temperate climate. The plant is slow-growing and takes several years to establish, but is very long-lived under the right conditions. Because the entire plant is poisonous, it is better suited for a secluded garden bed rather than a home garden where children or pets roam.

💧 Watering

Every 3 days

☀️ Light

Low light

🌡️ Temperature

-20° - 25°C

💨 Humidity

60% - 85%

Categories

What is Himalayan Mayapple?

Himalayan Mayapple (Podophyllum hexandrum) is a hard-care plant from the Berberidaceae family. The Himalayan Mayapple (Podophyllum hexandrum, synonym Sinopodophyllum hexandrum) is a perennial herbaceous plant in the barberry family (Berberidaceae), native to the Himalayan mountains at altitudes of 2,400–4,500 m in China, Afghanistan, Bhutan, India, Kashmir, Nepal, and Pakistan. In spring, the...

Himalayan Mayapple grows up to 50cm, spread of 30cm, watering every 3 days, -20°C – 25°C, 60–85% humidity. It is not suitable for indoor environments and not safe for pets.

Unlike easy-care plants, Himalayan Mayapple demands constant attention to humidity and light. Not recommended for beginners. Without precautions, ingestion can cause irritation in pets. Keep out of reach of cats and dogs.

How to Care for Himalayan Mayapple?

TLDR: Himalayan Mayapple needs Low light, watering every 3 days, and temperatures between -20-25°C with 60-85% humidity.

💧

How Often Should You Water Himalayan Mayapple?

Keep the soil consistently moist but not waterlogged—Himalayan Mayapple does not tolerate drought or drying out, but overwatering promotes root rot. Water more frequently during the warm growing season and less during winter dormancy.

☀️

How Much Light Does Himalayan Mayapple Need?

Grow in partial or full shade with dappled light—similar to a forest understory. Direct midday sun will scorch the delicate leaves and dry out the soil too quickly.

🪴

What Is the Best Soil for Himalayan Mayapple?

Requires humus-rich, peaty, very moist yet well-drained soil with a pH of about 5.5–7. Forest soil with added leaf mold and compost is ideal; standing water must be strictly avoided.

🏺

What Pot Should You Use for Himalayan Mayapple?

If growing in a pot, choose a deep, well-draining clay or ceramic pot that keeps the soil evenly moist while preventing water stagnation. Due to the rhizome, prefer a wider but sufficiently spacious container.

Care Schedule

🌱

Fertilize

Every 90 days

🪴

Repot

Every 730 days

What Is Himalayan Mayapple and Where Does It Come From?

The Himalayan Mayapple (Podophyllum hexandrum, synonym Sinopodophyllum hexandrum) is a perennial herbaceous plant in the barberry family (Berberidaceae), native to the Himalayan mountains at altitudes of 2,400–4,500 m in China, Afghanistan, Bhutan, India, Kashmir, Nepal, and Pakistan. In spring, the plant produces two deeply lobed leaves and a single white to pink flower, followed by a red, berry-like fruit. The plant is extremely toxic—the roots and rhizomes contain podophyllotoxin, which is used to produce cancer drugs (such as etoposide)—therefore, it must be handled with great care and kept far away from children and pets.

How Big Does Himalayan Mayapple Grow?

TLDR: Himalayan Mayapple can reach up to 50cm tall with Slow growth rate.

📏

Max height

50cm

↔️

Spread

30cm

📈

Growth rate

Slow

🍃

Foliage

Deciduous

⚠️

Warning: Toxic Plant

This plant can be toxic if ingested. Keep out of reach of:

🐱 Cats 🐶 Dogs 👶 Children

Plant Uses

🌺

Ornamental

Great for decoration

💊

Medicinal

Medicinal properties

🍽️

Edible

Can be consumed

💊

Medicinal Uses

  • Roots and rhizomes contain podophyllotoxin, used in the production of semi-synthetic anticancer drugs (e.g., etoposide, teniposide)
  • Used in traditional Asian medicine as a laxative and anti-rheumatic agent
  • Used in local folk medicine to treat wounds and tumors - WARNING: extremely toxic, use only under medical supervision
🍽️

Culinary Uses

  • Only the fully ripe fruit is edible—juicy but bland in taste; all other plant parts, including unripe fruits, roots, and leaves, are poisonous and are NOT edible

Is your plant showing symptoms?

Click on the symptom to discover possible causes:

What Diseases Commonly Affect Himalayan Mayapple?

TLDR: Himalayan Mayapple is susceptible to 4 known diseases. Monitor regularly for early detection.

Meaning & Symbolism

In the Himalayan mountains, the plant is traditionally considered a symbol of strong healing power and resilience—it grows in harsh high-altitude climates and is simultaneously toxic and medicinal, associating it with the duality of nature: the unity of destructive force and healing power.

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Sticky false asphodel Hard Bright indirect 1d
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Sources & References

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