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Kuini

Anacardiaceae

Kuini (Mangifera odorata)

Mangifera odorata

Medium โ˜€๏ธ Direct sun ๐Ÿพ Pet safe

A tree for the humid tropics: full sun, rain spread through the year and deep, well-drained soil. It does not tolerate long dry seasons or frost. Feed it during growth and give it room โ€” trees are planted 12โ€“14 m apart. Peel the fruit before eating; the skin juice and trunk sap irritate the skin.

๐Ÿ’ง Watering

Every 7 days

โ˜€๏ธ Light

Direct sun

๐ŸŒก๏ธ Temperature

10ยฐ - ยฐC

๐Ÿ’จ Humidity

60% - 90%

Categories

What is Kuini?

Kuini (Mangifera odorata) is a medium-care plant from the Anacardiaceae family. Kuini (Mangifera odorata) is a tropical fruit tree in the cashew family (Anacardiaceae), grown in village orchards and home gardens from southern Thailand through Malaysia and Indonesia to the southern Philippines. It is known only in cultivation and is thought to be a natural hybrid between the com...

Kuini grows up to 20.0m, watering every 7 days, 60โ€“90% humidity. It is not suitable for indoor environments and safe for pets.

Unlike many popular species, Kuini is safe to keep around pets.

How to Care for Kuini?

TLDR: Kuini needs Direct sun, watering every 7 days, and temperatures between 10-30ยฐC with 60-90% humidity.

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How Often Should You Water Kuini?

Water young trees weekly so the soil never dries out completely. Mature trees rely on regular rainfall; in dry spells give deep waterings, as it cannot cope with prolonged drought.

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How Much Light Does Kuini Need?

Full sun, at least 6โ€“8 hours a day. Young plants accept a little shade.

๐Ÿชด

What Is the Best Soil for Kuini?

Deep, fertile, well-drained soil. Avoid waterlogged spots. A mulch of organic matter keeps moisture and feeds the roots.

๐Ÿบ

What Pot Should You Use for Kuini?

Best in the ground. A young tree can spend a few years in a large, deep container with drainage before planting out.

Care Schedule

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Fertilize

Every 90 days

What Is Kuini and Where Does It Come From?

Kuini (Mangifera odorata) is a tropical fruit tree in the cashew family (Anacardiaceae), grown in village orchards and home gardens from southern Thailand through Malaysia and Indonesia to the southern Philippines. It is known only in cultivation and is thought to be a natural hybrid between the common mango and the horse mango (Mangifera foetida). The tree reaches 10โ€“15 m with a broad, rounded crown and bears small, fragrant flowers. Its oblong green to yellow-green fruits, 10โ€“13 cm long, have orange-yellow, fibrous, sweet-sour flesh with a strong resinous aroma.

How to Propagate Kuini?

๐ŸŒฑ

Seed

Sow fresh: the seed loses viability quickly. Seed is the usual way to grow kuini.

  1. 1
    Take the seed from a ripe fruit and clean off the flesh
  2. 2
    Carefully open the fibrous husk and remove the kernel
  3. 3
    Sow the kernel 2-3 cm deep in a deep pot of moist, free-draining mix
  4. 4
    Keep warm and in light shade
  5. 5
    Plant out when the seedling is sturdy

Materials needed:

Fresh seedKnifeDeep potFree-draining potting mix
โฑ๏ธ Time: 2-4 weeks to germinate ๐Ÿ“Š Success rate: high ๐Ÿ—“๏ธ Best season: Summer
๐ŸŒฑ

Grafting

Grafting is uncommon but keeps the qualities of a good tree. Some mango combinations show incompatibility after a few years.

  1. 1
    Choose a vigorous seedling rootstock of kuini or a compatible Mangifera
  2. 2
    Take a scion from a healthy, productive tree
  3. 3
    Join with a cleft or veneer graft and tie firmly
  4. 4
    Cover to keep humid and shade until the buds grow

Materials needed:

Grafting knifeGrafting tapeRootstockScion wood
โฑ๏ธ Time: 4-8 weeks to take ๐Ÿ“Š Success rate: medium ๐Ÿ—“๏ธ Best season: Spring

How Big Does Kuini Grow?

TLDR: Kuini can reach up to 20.0m tall with Medium growth rate.

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Max height

20.0m

๐Ÿ“ˆ

Growth rate

Medium

๐Ÿƒ

Foliage

Evergreen

โš ๏ธ

Warning: Toxic Plant

This plant can be toxic if ingested. Keep out of reach of:

๐Ÿ‘ถ Children

Plant Uses

๐Ÿฝ๏ธ

Edible

Can be consumed

๐Ÿฝ๏ธ

Culinary Uses

  • Fruit eaten fresh once peeled
  • Young fruits made into chutney and salted pickles
  • Seed kernel flour used in sweets such as dodol in Java

Is your plant showing symptoms?

Click on the symptom to discover possible causes:

What Diseases Commonly Affect Kuini?

TLDR: Kuini is susceptible to 2 known diseases. Monitor regularly for early detection.

Fun Facts

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It has never been found growing truly wild, only in cultivation.

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Its name odorata means fragrant, after its scented flowers and strongly aromatic fruit.

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Where there are two dry seasons a year, the tree can fruit twice.

Frequently asked questions

Can you eat kuini fruit?
Yes. Peel it first, because the skin contains an acrid juice that irritates the mouth and skin. The flesh is sweet-sour and fibrous; young fruits are used for chutney and pickles.
Where does kuini grow?
In the humid tropics of Southeast Asia, below about 1000 m, where rain is spread through the year.
Is kuini a hybrid?
It is thought to be a natural hybrid of the common mango and the horse mango (Mangifera foetida), and it is known only in cultivation.
How is it propagated?
Usually from fresh seed; grafting onto compatible Mangifera rootstocks is less common.

Compare with similar plants

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Dark Fieldcap Medium Low light 2d โš ๏ธ
Azalea Medium Partial shade 3d โš ๏ธ
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Bougainvillea Medium Direct sun 7d โš ๏ธ

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Sources & References

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