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Mission Olive

Oleaceae

Mission Olive (Olea europaea 'Mission')

Olea europaea 'Mission'

Easy β˜€οΈ Direct sun 🐾 Pet safe

A full-sun, Mediterranean-climate tree that is easy once established: well-drained soil, deep and infrequent watering and no waterlogging. Tolerates light frost down to about -7 Β°C. Crops better with another olive variety nearby. Prune lightly once a year to open the canopy and reduce peacock spot.

πŸ’§ Watering

Every 14 days

β˜€οΈ Light

Direct sun

🌑️ Temperature

-7Β° - Β°C

πŸ’¨ Humidity

% - %

Categories

What is Mission Olive?

Mission Olive (Olea europaea 'Mission') is a easy-care plant from the Oleaceae family. The Mission olive (Olea europaea 'Mission') is an olive cultivar that arose in California, in the orchards of the Spanish missions along El Camino Real in the late 18th century. The first trees were planted at Mission San Diego de AlcalΓ‘, and since many were grown from seed the variety was quite var...

Mission Olive grows up to 9.0m, spread of 760cm, watering every 14 days. It is not suitable for indoor environments and safe for pets.

Unlike many tropical plants, Mission Olive tolerates watering mistakes. Best for beginners. Unlike many popular species, Mission Olive is safe to keep around pets.

How to Care for Mission Olive?

TLDR: Mission Olive needs Direct sun, watering every 14 days, and temperatures between -7-30Β°C with 40-70% humidity.

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How Often Should You Water Mission Olive?

For the first two years, water deeply every 7–10 days in hot weather. Once established, a deep soak every 2 weeks or so in dry summers is enough; in a pot, water when the top 5 cm of mix is dry.

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How Much Light Does Mission Olive Need?

Full sun, as much as possible (6 hours or more a day). In shade it grows poorly and hardly fruits.

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What Is the Best Soil for Mission Olive?

Any well-drained soil, ideally neutral to alkaline. Avoid ground that holds water, which leads to root rot.

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What Pot Should You Use for Mission Olive?

A large, heavy terracotta or ceramic pot with drainage holes and a free-draining mix. In a container the tree stays smaller but still flowers and sets full-size fruit.

What Is Mission Olive and Where Does It Come From?

The Mission olive (Olea europaea 'Mission') is an olive cultivar that arose in California, in the orchards of the Spanish missions along El Camino Real in the late 18th century. The first trees were planted at Mission San Diego de AlcalΓ‘, and since many were grown from seed the variety was quite variable at first. It is an evergreen tree with a rounded crown and slow growth, reaching 6–9 m tall and about 7.5 m wide in gardens; very old trees exceed 12 m and can live more than 300 years. In spring it bears clusters of small, fragrant creamy white flowers. The small fruits (about 4 g) turn from green to black between summer and fall and are used both for green or black table olives and for oil (about 22% oil). It is the most cold-resistant commercial olive in California and the only American cultivar in the International Olive Council's world catalogue.

How to Propagate Mission Olive?

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Semi-hardwood cuttings

Bottom heat helps; nursery trees are grafted or grown from cuttings because seed does not come true to the variety.

  1. 1
    In summer, take 12-15 cm cuttings from current-season shoots that are partly woody.
  2. 2
    Strip the lower leaves, leaving 4-6 at the top.
  3. 3
    Dip the base in rooting hormone.
  4. 4
    Insert in a sandy or perlite mix, keep moist and humid, in bright light without strong sun.
  5. 5
    Pot on once roots and new growth appear.

Materials needed:

Clean prunersRooting hormoneSandy or perlite mixPot and plastic cover
⏱️ Time: 6-10 weeks πŸ“Š Success rate: medium πŸ—“οΈ Best season: Summer

How Big Does Mission Olive Grow?

TLDR: Mission Olive can reach up to 9.0m tall with Slow growth rate.

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Max height

9.0m

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Spread

7.6m

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Growth rate

Slow

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Foliage

Evergreen

Plant Uses

🍽️

Edible

Can be consumed

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Ornamental

Great for decoration

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Culinary Uses

  • Green or black table olives (must be cured before eating)
  • Olive oil

Is your plant showing symptoms?

Click on the symptom to discover possible causes:

What Diseases Commonly Affect Mission Olive?

TLDR: Mission Olive is susceptible to 6 known diseases. Monitor regularly for early detection.

Leaf Spot

Medium

Leaf spot is a common fungal disease caused by various pathogens including Alternaria, Ascochyta, Colletotrichum, Septoria, and Venturia. It primarily affects leaves, causing discolored spots that can lead to premature leaf drop if left untreated.

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Bacterial Blight

Pseudomonas is a group of bacteria that causes leaf spots, blights, cankers, and soft rots on many garden and houseplants. It thrives in cool, wet, or humid weather and spreads with splashing water, rain, handling, and contaminated tools. Look for small, water‑soaked spots that turn dark brown or black, often with a yellow halo; on tomatoes, these can appear as tiny dark specks on leaves and fruit. On woody plants such as cherry, plum, and lilac, it can cause sunken cankers, oozing, dieback, or blossoms that fail after a cool, wet spring. Succulents and fleshy tissues may develop soft, slimy rot. Commonly affected plants include tomatoes, peppers, beans, brassicas, roses, lilacs, stone fruits, and various houseplants.

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Verticillium Wilt

High

Verticillium wilt is a soil-borne fungal disease caused primarily by the fungi Verticillium dahliae and V. albo-atrum. These pathogens infect plant roots and grow within the vascular tissues, blocking water and nutrient transport, resulting in wilting and eventual plant death. The disease affects over 350 plant species including vegetables, fruits, ornamental flowers, and trees. The fungi can survive in soil for more than 10 years as resistant structures called microsclerotia.

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Scale Insects

Medium

Scale insects are small sap-sucking pests that appear as brown, shell-like bumps on plant stems and leaves. There are over 25 species, divided into armored (hard) and unarmored (soft) scales. They feed by piercing plant tissue and extracting sap, which weakens the plant and can lead to yellowing, stunted growth, and even death if left untreated. They also excrete honeydew, which attracts ants and promotes sooty mold growth.

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Fun Facts

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It is the only American olive cultivar in the International Olive Council world catalogue.

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It began in the orchards of the 18th-century Spanish missions in California.

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A Mission olive tree can live for more than 300 years.

Frequently asked questions

Does a Mission olive need another olive tree to fruit?
It sets some fruit alone, but crops much better with a different olive variety nearby, such as Sevillano or Ascolana.
How cold-hardy is the Mission olive?
About -7 Β°C once established. It is one of the hardiest olives, but young trees need protection in hard frosts.
Can I eat the olives straight from the tree?
No. Raw olives are very bitter and must be cured (brine or another method) before eating.
What are the round spots on the leaves?
Most likely peacock spot, a fungus Mission is very susceptible to. Prune to open the canopy, rake up fallen leaves and avoid wetting the foliage.

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Sources & References

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