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Euphorbiaceae

Cassava: Edible Plant

Manihot esculenta

Medium ☀ïļ Direct sun ⚠ïļ Toxic to pets

Requires full sun, well-drained soil, and a warm climate. It does not tolerate frost and needs ample space for root development.

💧 Watering

Every 7 days

☀ïļ Light

Direct sun

ðŸŒĄïļ Temperature

18° - 35°C

ðŸ’Ļ Humidity

60% - 90%

Categories

What is Cassava?

Cassava (Manihot esculenta) is a medium-care plant from the Euphorbiaceae family. Manihot esculenta, popularly known as cassava, manioc, or yuca, is a perennial shrub in the Euphorbiaceae family. Native to South America, it is one of the primary sources of carbohydrates in tropical regions. It features starch-rich tuberous roots and palmate leaves. It is important to note that th...

Cassava grows up to 4.0m, spread of 250cm, watering every 7 days, 18°C – 35°C, 60–90% humidity. It is not suitable for indoor environments and not safe for pets.

Without precautions, ingestion can cause irritation in pets. Keep out of reach of cats and dogs.

How to Care for Cassava?

TLDR: Cassava needs Direct sun, watering every 7 days, and temperatures between 18-35°C with 60-90% humidity.

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How Often Should You Water Cassava?

Keep the soil moist during establishment, but the mature plant is moderately drought-tolerant.

☀ïļ

How Much Light Does Cassava Need?

Needs at least 6 hours of direct sunlight per day for good root production.

ðŸŠī

What Is the Best Soil for Cassava?

Prefers sandy or sandy-loam soils that allow for the expansion of the tuberous roots.

🏚

What Pot Should You Use for Cassava?

Generally planted directly in the ground due to the size of the roots, but can be started in large grow bags.

Care Schedule

ðŸŒą

Fertilize

Every 30 days

What Is Cassava and Where Does It Come From?

Manihot esculenta, popularly known as cassava, manioc, or yuca, is a perennial shrub in the Euphorbiaceae family. Native to South America, it is one of the primary sources of carbohydrates in tropical regions. It features starch-rich tuberous roots and palmate leaves. It is important to note that the raw plant contains cyanogenic glycosides, requiring proper preparation for consumption.

How to Propagate Cassava?

ðŸŒą

Stem Cutting Planting

  • Ensure the cutting has at least 5 to 7 nodes (eyes).
  • Avoid waterlogged soils to prevent the cutting from rotting.
  1. 1
    Cutting Selection

    Cut stem sections from healthy, mature plants, approximately 6 to 10 inches (15 to 25 cm) in length.

  2. 2
    Soil Preparation

    Create holes or furrows in loose, well-drained soil.

  3. 3
    Planting

    Place the cutting horizontally or slightly tilted at a depth of 2 to 4 inches (5-10 cm).

Materials needed:

Machete or pruning shearsCuttings from mature plantsFertile soil
⏱ïļ Time: 1-2 weeks 📊 Success rate: high 🗓ïļ Best season: Spring

How Big Does Cassava Grow?

TLDR: Cassava can reach up to 4.0m tall with Fast growth rate.

📏

Max height

4.0m

↔ïļ

Spread

2.5m

📈

Growth rate

Fast

🍃

Foliage

Deciduous

⚠ïļ

Warning: Toxic Plant

This plant can be toxic if ingested. Keep out of reach of:

ðŸą Cats ðŸķ Dogs ðŸ‘ķ Children

Plant Uses

ðŸ―ïļ

Edible

Can be consumed

💊

Medicinal

Medicinal properties

💊

Medicinal Uses

  • Anti-inflammatory (traditional use)
  • Treatment of abscesses (leaves)
  • Energy source
ðŸ―ïļ

Culinary Uses

  • Flour production
  • Tapioca
  • Boiled
  • Fried
  • Beiju (flatbread)

Is your plant showing symptoms?

Click on the symptom to discover possible causes:

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Meaning & Symbolism

A symbol of resilience and food security in various Indigenous and African cultures.

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